Sustainable Italian Caviar

With a name like Calvisius Transmontanus, this farm-raised, hormone-free, large roe caviar made from Italian sturgeon has a lot to live up to … and it does, with a taste and appearance much like the revered osetra. MARE chef Christopher Pauls serves it with all the traditional accompaniments, and at $90 per ounce, it is a luxurious appetizer for two to be shared and swooned over.